The dried meat produce of Anniviers |
|
In the valley meat has been cured for centuries and Marc Genoud keeps up the tradition, using age-old recipes. For 15 years now this enterprise has been specialising in cured meat products such as dried meat (beef, horse or venison), raw ham, bacon with herbs and 15 different kinds of sausage, among which venison and chamois.
Go for a tasting, the staff at Salaisons d’Anniviers will give you a warm welcome.
|
|
|
|
|
|
|
Alcide Epiney : the Bread |
|
| At the entrance to the village of Vissoie, the supermarket Pam sells the local rye bread as well as tempting apple tarts, cream horns or marvellous bread to accompany your aperitif. |
|
|
|
|
|
|
Butcher |
|
| If you want to impress your guests with a succulent meal look no further than the local butcher where you will find a large choice of quality meats. |
|
|
|
|
|
3961 Vissoie |
|
|
|
|
|
|
|
Cheese |
|
| Discover the authentic taste of cheeses and tommes from mountain pastures of the Sierre Anniviers region. |
The cheese dairy is open for sales on Tuesdays and Thursdays from 17.30 to 18.30 and Saturdays from 11.30 to 12.00.
|
|
|
|
|
|
Vissoie : titillate your taste buds |
|
| There are a number of restaurants in Vissoie serving local specialities such as raclette, cheese fondue, toasted cheese, assiette valaisanne but also brasserie dishes or gastronomic meals. There is something for every taste and every purse. |
|
|
|
|
|
